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Aquacultured FoodsWe ate all of these - and the biggest surprise of the lot? Catfish! Delicious - lightly smoked firm fleshed outstanding meat. Wow! Abalone is nice of course, rich in texture and flavour is subtle. And trout - well, nothing wrong there. Most people would mistake it for salmon...!
 Oysters - huge and delicious!  ;) ;) ;) |
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